AMP40315 Certificate IV in Meat Processing (Leadership) is a qualification suitable for experienced meat industry personnel undertaking leadership roles in meat processing enterprises.
- Available as a traineeship – YES
- Total number of units required – twelve (12) units
- Course duration – 24 months
- Non traineeship funding available – NO
- Price range – $1600 to $4500 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement. Additional fees may apply such as student services and resource fees)
Course Outline:
Certificate IV in Meat Processing (Leadership) is a qualification suitable for experienced meat workers who are carrying out supervisory roles.
Delivery Summary:
To achieve this qualification a total of twelve (12) units of competency must be completed, including four (4) core units and eight (8) elective units. The program is self paced with training being in a workplace delivery environment or other flexible learning environment. The program has rolling enrolments which means you can start any time and do not need to wait for semesters. For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.
For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.
AMP40315 – Certificate IV in Meat Processing (Leadership)