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Enrol Now Food Safety & HACCP Risk Management

_TMR0407This is a one to two day course that would benefit anyone who works in the food industry, from food service, quality assurance, manufacturing and logistics, health care, child care and regulators. It provides an excellent base in food safety compliance and will enable you to contribute to and participate in a HACCP team.

This course covers:

  • Roles and responsibilities for food safety and compliance
  • Purpose and intent of food safety legislation
  • Understanding and application of HACCP-based food safety programs
    and food safety management systems and techniques
  • Food safety requirements and procedures
  • Identification, control, monitoring and review of food safety hazards
    and risks
  • Documentation and recording the HACCP-based food safety program
  • Preventative and corrective action procedures

What statements of attainment do I receive?

  • FDFFS2001A Implement the food safety program & procedures
  • FDFTEC3001A Participate in a HACCP team

How do I enrol?

To enrol today, select your preferred date and contact us at:
(08) 9472 6111 or training@auscollege.edu.au
And we will provide you with enrolment information.
If you have any questions about this course or other qualifications at Australian College of Training please contact our Training experts.

Why study with Australian College of Training?

  • We offer training across 8 different industry areas which allows us to
    customise training to suit a variety of job roles and employment
    situations.
  • We have flexible training and study options to suit individual learner
    and employer needs.
  • High quality, industry-experienced trainers and support staff are here to support training in all study modes.