FBP20221 Certificate II in Baking

FBP20221 Certificate II in Baking is an entry level for a bakers assistant working in a commercial bakery.

  • Available as a traineeship – No
  • Total number of units required – eleven (11) units
  • Course duration – 12 months
  • Non traineeship funding available – YES – Participation/Equity
  • Price range – $1200 to $3400 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement.  Additional fees may apply such as student services and resource fees)

Course Outline:

Certificate II in Baking

describes the skills and knowledge of a baker’s assistant working in a commercial baking environment.

All work must be carried out to comply with workplace procedures, in accordance with State/Territory food safety, and work health and safety, regulations and legislation that apply to the workplace.

Delivery Summary:

To achieve this qualification a total of eleven (11) units of competency must be completed, including seven (7) core units and four (4) elective units.  The program is self paced with training being in a workplace delivery environment or other flexible learning environment.  The program has rolling enrolments which means you can start any time and do not need to wait for semesters.  For non-traineeship or equity funded enrolments enrolment the course is fee for service and the price is dependent on unit selection.

For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.

Course Outline – FBP20221 Certificate II In Baking