SIT20316 Certificate II in Hospitality

SIT20316 Certificate II in Hospitality reflects the role of skilled operators who use a defined and limited range of hospitality skills.

  • Available as a traineeship – YES
  • Total number of units required – twelve (12) units
  • Course duration – 12 to 18 months
  • Non traineeship funding available – YES – Participation/Equity
  • Price range – $1200 to $2800 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement.  Additional fees may apply such as student services and resource fees)

Course Outline:

Certificate II in Hospitality is a qualification that provides a pathway to work in organisations such as restaurants, hotels, clubs, pubs, cafes and coffee shops, and provides options for multi-skilled employees. The possible job roles related to this qualification included bar attendant, cafe attendant, catering assistant, food and beverage attendant, front office assistant, porter or room attendant.

Delivery Summary:

To achieve this qualification a total of twelve (12) units of competency must be completed, including six(6) core units and six (6) elective units.  The program is self paced with training being in a workplace delivery environment or other flexible learning environment.  The program has rolling enrolments which means you can start any time and do not need to wait for semesters.  For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.

For further information or inquiries email or call (08) 9472 6111.

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Course Outline – SIT20316 Certificate II In Hospitality