AMP20216 Certificate II in Meat Processing (Smallgoods)

AMP20216 Certificate II in Meat Processing (Smallgoods) is a qualification for individuals working in the smallgoods industry with at least six months work experience.

  • Available as a traineeship – YES
  • Total number of units required – sixteen (16) units
  • Course duration – 12 to 18 months
  • Non traineeship funding available – NO
  • Price range – $1000 to $2950 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement.  Additional fees may apply such as student services and resource fees)

Course Outline:

Certificate II in Meat Processing (Smallgoods)  is a qualification suitable for those currently working in a smallgoods environment and with access for on-the-job training and assessment.  Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of AMP20216 Certificate I in Meat Processing (Smallgoods).

Delivery Summary:

To achieve this qualification a total of sixteen (16) units of competency must be completed, including five (5) core units and eleven (11) elective units.  The program is self paced with training being in a workplace delivery environment or other flexible learning environment.  The program has rolling enrolments which means you can start any time and do not need to wait for semesters.  For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.

For further information or inquiries email training@auscollege.edu.au or call 1300 ACT NOW.

Image result for nrt logo rtoCourse Outline – CII In Meat Processing Smallgoods AMP20216