AMP30616 Certificate III in Meat Processing (General)

AMP30616 Certificate III in Meat Processing (General) is a qualification suitable for employees working in a range of roles in the meat processing industry.

  • Available as a traineeship – YES
  • Total number of units required – eight (8) units
  • Course duration – 24 months
  • Non traineeship funding available – NO
  • Price range – $1300 to $3800 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement.  Additional fees may apply such as student services and resource fees)

Course Outline:

Certificate III in Meat Processing (General)  is a qualification suitable for those in job roles such as QA officer, meat processing laboratory assistant, supervisor and leading hand and on-floor trainer.  Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.

Delivery Summary:

To achieve this qualification a total of eight (8) units of competency must be completed including six (6) core and two (2) electives.  The program is self paced with training being in a workplace delivery environment or other flexible learning environment.  The program has rolling enrolments which means you can start any time and do not need to wait for semesters.  For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.

For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.

Image result for nrt logo rtoCourse Outline – CIII In Meat Processing General AMP30616