Course List

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HACCP

Risk Management Program

Australian College of Training is a provider for HACCP Risk Management courses in Australia.  This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment.  Full completion of the program will take approximately 2 weeks due to workplace project requirements.

HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.

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BSB20115

Certificate II in Business

TLI20119

Certificate II in Logistics

AMP20316

Certificate II in Meat Processing (Abattoirs)

AMP20117

Certificate II in Meat Processing (Food Services)

SIR20216

Certificate II in Retail Services

TLI21616

Certificate II in Warehousing Operations

TLI20419

Certificate II in Warehousing Operations

FBP30517

Certificate III in Baking

FBP30417

Certificate III in Bread Baking

BSB30115

Certificate III in Business

SIR30316

Certificate III in Business to Business Sales

FBP30317

Certificate III in Cake and Pastry

FBP30117

Certificate III in Food Processing

SIT30616

Certificate III in Hospitality

AMP30616

Certificate III in Meat Processing (General)

AMP30815

Certificate III in Meat Processing (Retail Butcher)

AMP30916

Certificate III in Meat Processing (Smallgoods - General)

SIR30216

Certificate III in Retail

BSB40215

Certificate IV in Business

BSB41015

Certificate IV in Human Resources

BSB42015

Certificate IV in Leadership and Management

AMP40516

Certificate IV in Meat Processing (Meat Safety)

AMP40415

Certificate IV in Meat Processing (Quality Assurance)

SIR40316

Certificate IV in Retail Management

FBPSS00004

Food Safety Auditor Skill Set

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