Course List

WorkshopsQualifications

HACCP

Risk Management Program

Australian College of Training is a provider for HACCP Risk Management courses in Australia.  This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment.  Full completion of the program will take approximately 2 weeks due to workplace project requirements.

HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.

HACCP

Risk Management Program - Version 2

Australian College of Training is a provider for HACCP Risk Management courses in Australia.  This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment.  Full completion of the program will take approximately 2 weeks due to workplace project requirements.

HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.

BSB20115

Certificate II in Business

FBP20117

Certificate II in Food Processing

TLI20119

Certificate II in Logistics

AMP20316

Certificate II in Meat Processing (Abattoirs)

AMP20117

Certificate II in Meat Processing (Food Services)

MSM20116

Certificate II in Process ManufacturingEnrolled Students

MSM20116

Certificate II in Process Manufacturing

SIR20216

Certificate II in Retail Services

TLI20420

Certificate II in Supply Chain OperationsEnrolled Students

TLI20420

Certificate II in Supply Chain Operations

MST20216

Certificate II in TCF Production Operations

MST20216

Certificate II in TCF Production OperationsEnrolled Students

TLI21616

Certificate II in Warehousing Operations

TLI20419

Certificate II in Warehousing Operations

BSB20120

Certificate II in Workplace Skills

BSB20120

Certificate II in Workplace SkillsEnrolled Students

FBP30517

Certificate III in Baking

FBP30417

Certificate III in Bread Baking

FBP30421

Certificate III in Bread Baking

FBP30421

Certificate III in Bread BakingEnrolled Students

BSB30120

Certificate III in Business

BSB30120

Certificate III in BusinessEnrolled Students

BSB30115

Certificate III in Business

BSB30415

Certificate III in Business Administration

SIR30316

Certificate III in Business to Business Sales

FBP30317

Certificate III in Cake and Pastry

CPP30321

Certificate III in Cleaning Operations

CPP30321

Certificate III in Cleaning OperationsEnrolled Students

CPP30316

Certificate III in Cleaning Operations

CPP30316

Certificate III in Cleaning OperationsEnrolled Students

FBP30121

Certificate III in Food Processing

FBP30121

Certificate III in Food ProcessingEnrolled Students

FBP30117

Certificate III in Food Processing

FBP30617

Certificate III in Food Processing (Sales)

SIT30616

Certificate III in Hospitality

AMP30216

Certificate III in Meat Processing (Food Services)

AMP30616

Certificate III in Meat Processing (General)

AMP30815

Certificate III in Meat Processing (Retail Butcher)

AMP30815

Certificate III in Meat Processing (Retail Butcher)SKILLSET

AMP30916

Certificate III in Meat Processing (Smallgoods - General)

AMP31016

Certificate III in Meat Processing (Smallgoods - Manufacture)

SIT31016

Certificate III in Patisserie

SIT31016

Certificate III in PatisserieEnrolled Students

MSM30116

Certificate III in Process Manufacturing

SIR30216

Certificate III in Retail

TLI30319

Certificate III in Supply Chain Operations

BSB40120

Certificate IV in Business

BSB40120

Certificate IV in BusinessEnrolled Students

BSB40215

Certificate IV in Business

SIT40416

Certificate IV in Hospitality

SIT40416

Certificate IV in HospitalityEnrolled Students

BSB40420

Certificate IV in Human Resource Management

BSB40420

Certificate IV in Human Resource ManagementEnrolled Students

BSB41015

Certificate IV in Human Resources

BSB40520

Certificate IV in Leadership and Management

BSB40520

Certificate IV in Leadership and ManagementEnrolled Students

BSB42015

Certificate IV in Leadership and Management

AMP40315

Certificate IV in Meat Processing (Leadership)

AMP40315

Certificate IV in Meat Processing (Leadership)Enrolled Students

AMP40516

Certificate IV in Meat Processing (Meat Safety)

AMP40415

Certificate IV in Meat Processing (Quality Assurance)

SIR40316

Certificate IV in Retail Management

TLI40619

Certificate IV in Warehousing Operations

BSB41419

Certificate IV in Work Health and Safety

FBP50221

Diploma of Food Safety AuditingEnrolled Students

BSB50420

Diploma of Leadership and Management

BSB50420

Diploma of Leadership and ManagementEnrolled Students

BSB51918

Diploma of Leadership and Management

FBPSS00004

Food Safety Auditor Skill Set