Risk Management Program
Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 weeks due to workplace project requirements.
HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.