WorkshopsQualifications
HACCP
Risk Management Program
Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 weeks due to workplace project requirements.
HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.
HACCP
Risk Management Program - Version 2
Australian College of Training is a provider for HACCP Risk Management courses in Australia. This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment. Full completion of the program will take approximately 2 weeks due to workplace project requirements.
HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.