Food Safety Auditor

Program Overview

Australian College of Training is a leading provider of accredited Lead Food Safety Auditor training in Australia.  Complete the 2 day internal auditing or 5 day lead food safety auditor course.

This course will facilitate you to identify and manage your food safety risks and enables you to fulfill a role as a Food Safety Auditor to conduct audits of your own or other client’s facilities.  This course will also enable you to meet regulatory obligations and requirements to audit food safety programs.

This workshop applies to regulatory, commercial, internal and food safety systems auditors who may be auditing low, medium or high risk food businesses.

National Recognition and Accreditation

Units in this workshop include:

  • FDFAU4001A Assess compliance with food safety programs
  • FDFAU4002A Communicate & negotiate to conduct food safety audits
  • FDFAU4003A Conduct food safety audits
  • FDFAU4004A Identify, evaluate & control food safety hazards

Completion of all 4 food safety auditing units are a pre-requisite for:

  • Application as a Regulatory Food Safety Auditor
  • Completion of any of the following high risk food safety auditing units:
    • FDFAU4005A Audit a bivalve mollusc growing and harvesting process
    • FDFAU4006A Audit a cook chill process
    • FDFAU4007A Audit a heat treatment process
    • FDFAU4008A Audit manufacturing of ready-to-eat meat products

Our Food Safety Auditor workshops are highly regarded and recommended by the food and meat processing industries.

For further information or inquiries email or call (08) 9472 6111.

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Lead Food Auditor Brochure