Food Safety Auditor

Program Overview

Australian College of Training is a leading provider of accredited Lead Food Safety Auditor training in Australia.  Complete the 2 day internal auditing or 5 day lead food safety auditor course.

This course will facilitate you to identify and manage your food safety risks and enables you to fulfill a role as a Food Safety Auditor to conduct audits of your own or other client’s facilities.  This course will also enable you to meet regulatory obligations and requirements to audit food safety programs.

This workshop applies to regulatory, commercial, internal and food safety systems auditors who may be auditing low, medium or high risk food businesses.

National Recognition and Accreditation

Units in this workshop include:

  • FBPAUD4001 Assess compliance with food safety programs
  • FBPAUD4002 Communicate & negotiate to conduct food safety audits
  • FBPAUD4003 Conduct food safety audits
  • FBPAUD4004 Identify, evaluate & control food safety hazards

Completion of all 4 food safety auditing units are a pre-requisite for:

  • Application as a Regulatory Food Safety Auditor
  • Completion of any of the following high risk food safety auditing units:
    • FBPAUD5001 Audit a bivalve mollusc growing and harvesting process
    • FBPAUD5002 Audit a cook chill process
    • FBPAUD5003 Audit a heat treatment process
    • FBPAUD5004 Audit manufacturing of ready-to-eat meat products

Our Food Safety Auditor workshops are highly regarded and recommended by the food and meat processing industries.

For further information or inquiries email or call (08) 9472 6111.

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