Australian College of Training delivers the following food industry qualifications:
- FBP20117 Certificate II in Food Processing
- FBP20317 Certificate in Food Processing (Sales)
- FDF20111 Certificate II in Food Processing
- FDF20510 Certificate II in Retail Baking Assistance
- FDF20911 Certificate II in Food Processing (Sales)
- FBP30117 Certificate III in Food Processing
- FBP30317 Certificate III in Cake and Pastry
- FBP30417 Certificate III in Bread Baking
- FBP30517 Certificate III in Baking
- FBP30617 Certificate III in Food Processing (Sales)
- FDF30111 Certificate III in Food Processing
- FDF30510 Certificate III in Retail Baking (Cake and Pastry)
- FDF30610 Certificate III in Retail Baking (Bread)
- FDF30710 Certificate III in Retail Baking (Combined)
- FDF30910 Certificate III in Food Processing (Sales)