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Australian College of Training Pty Ltd – ABN: 48 106 641 767 – RTO ID: 51269

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      • Business Qualifications
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      • Meat Processing Qualifications
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    • Apprenticeships
      • Retail Baking Apprenticeships
      • Retail Meat Apprenticeships
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      • Meat Processing Traineeships
      • Property Services Qualifications
      • Retail and Merchandising Traineeships
      • Transport and Logistics Traineeships
    • Funded Programs
      • Participation and Equity Programs
    • International Programs
      • Developing Food Licencing and Registration Programs
      • Developing Food Standards and Monitoring Programs
      • Meat Safety and Inspection Programs
    • Short Courses
      • HACCP Risk Management Program
      • Food Safety Auditor
  • Services
    • Consulting Services
    • Credentialing
    • Customised Training
    • Recognition of Prior Learning (RPL)
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YOUR WORKPLACE IS OUR CLASSROOM

We train apprentices on-site, rather than in a classroom, to provide real-world experience and consistent assessment standards.

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Government Funded Certificate II & III courses starting September!
LEARN MORE / ENROL NOW
Food Safety & HACCP Risk Management Workshop
Now Available
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ENROL NOW
LEARN MORE
ENROL NOW
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Food Qualifications

Australian College of Training delivers the following food industry qualifications:

  • FBP20117 Certificate II in Food Processing
  • FBP20317 Certificate II in Food Processing (Sales)
  • FBP30117 Certificate III in Food Processing
  • FBP30317 Certificate III in Cake and Pastry
  • FBP30417 Certificate III in Bread Baking
  • FBP30517 Certificate III in Baking
  • FBP30617 Certificate III in Food Processing (Sales)
  • FDF40110 Certificate IV in Food Processing
  • FDF50110 Diploma of Food Processing

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Contact Us:

PO Box 5388  East Victoria Park  WA  6981

Student Inquiries: (08) 9472 6111

Account Inquiries: (08) 9472 6288

Email: training@auscollege.edu.au

Location:

Suites 1 & 7, 642 Albany Highway East Victoria Park WA 6981

Recent Posts

  • Government Funded Certificate II & III courses starting September!
  • HACCP Risk Management Workshop Expression of Interest

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