Australian College of Training delivers the following food industry qualifications:
- FBP20117 Certificate II in Food Processing
- FBP20121 Certificate II in Food Processing
- FBP20221 Certificate II in Baking
- FBP20317 Certificate II in Food Processing (Sales)
- FBP30117 Certificate III in Food Processing
- FBP30121 Certificate III in Food Processing
- FBP30317 Certificate III in Cake and Pastry
- FBP30321 Certificate III in Cake and Pastry
- FBP30417 Certificate III in Bread Baking
- FBP30421 Certificate III in Bread Baking
- FBP30517 Certificate III in Baking
- FBP30521 Certificate III in Baking
- FBP30617 Certificate III in Food Processing (Sales)