FBP30121 Certificate III in Food Processing is a higher level qualification suitable for individuals in multi-skilled roles that include team leader functions within the production environment, including basic supervision and HACCP.
- Available as a traineeship – NO (FUNDED ATTACED THE PREVIOUS QUALIFICATION)
- Total number of units required – seventeen (17) units
- Course duration – 18 to 24 months
- Non traineeship funding available – NO
- Price range – $2000 to $5750 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement. Additional fees may apply such as student services and resource fees)
Course Outline:
Certificate III in Food Processing
reflects the role of individuals working as operators in a food processing environment who have responsibility for overseeing all or part of a processing plant and related equipment. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may also take some responsibility for the output of others.
This qualification offers specialisations in:
- Bottling and Packaging
- Brewing
- Confectionery
- Dairy Processing (cheese, powder and/or milk)
- Distilling
- Edible Oils (refining or cold pressing edible oils)
- Milling
- Non-alcoholic Beverages (fruit juice, cordial)
- Pet Food (companion animals)
- Quality (for operator roles)
- Sales
- Stock Feed (cattle, horses, sheep, pigs, poultry, fish – animals that produce for human consumption).
Delivery Summary:
To achieve the qualification a total of seventeen (17) units of competency must be completed, including five (5) core units and twelve (12) elective units. The program is self paced with training being in a workplace delivery environment or other flexible learning environment. The program has rolling enrolments which means you can start any time and do not need to wait for semesters. For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.
For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.
Course Outline – FBP30121 Certificate III In Food Processing