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Australian College of Training Pty Ltd – ABN: 48 106 641 767 – RTO ID: 51269

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      • Agriculture Qualifications
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    • Apprenticeships
      • Retail Baking Apprenticeships
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    • Traineeships
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      • Meat Processing Traineeships
      • Property Services Qualifications
      • Retail and Merchandising Traineeships
      • Transport and Logistics Traineeships
    • Funded Programs
      • Pre-Apprenticeships
      • Participation and Equity Programs
    • International Programs
      • Developing Food Licencing and Registration Programs
      • Developing Food Standards and Monitoring Programs
      • Meat Safety and Inspection Programs
    • Short Courses
      • Duty of Care Four Hour Workshop
      • HIRAC One Day Course
      • Monitor a Safe Workplace
      • Workplace Health and Safety Representative
      • HACCP Risk Management Workshop
      • Food Safety Auditor
  • Services
    • Coaching and Mentoring
    • Consulting Services
    • Credentialing
    • Customised Training
    • Recognition of Prior Learning (RPL)
    • Training Room Hire
YOUR WORKPLACE IS OUR CLASSROOM

We train apprentices on-site, rather than in a classroom, to provide real-world experience and consistent assessment standards.

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Government Funded Certificate II & III courses starting September!
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Food Safety & HACCP Risk Management Workshop
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Food Processing Traineeships

Australian College of Training delivers the following food industry qualifications:

  • FDF20111 Certificate II in Food Processing
  • FDF20911 Certificate II in Food Processing (Sales)
  • FDF30111 Certificate III in Food Processing
  • FDF30910 Certificate III in Food Processing (Sales)
  • FDF40110 Certificate IV in Food Processing

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Contact Us:

PO Box 5388  East Victoria Park  WA  6981

Student Inquiries: (08) 9472 6111

Account Inquiries: (08) 9472 6288

Email: training@auscollege.edu.au

Location:

Suites 1 & 7, 642 Albany Highway East Victoria Park WA 6981

Recent Posts

  • Government Funded Certificate II & III courses starting September!
  • Enrol Now Food Safety & HACCP Risk Management

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