HACCP Risk Management Workshop

Program Overview

Australian College of Training is a leading training provider for nationally accredited Food Safety and HACCP Risk Management courses in Australia.  Complete the 2 day workshop here or in your workplace.

HACCP is a world recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.

This workshop provides the skills and knowledge required to:

  • Maintain and monitor food safety responsibilities in all food handling, production and processing operations; and
  • Participate in the development and review of a HACCP-based food safety program.

This workshop is applicable to all levels of personnel working in food service, food production/packaging, food transport, catering, child care, aged care, hospitals, regulatory environments & quality assurance/control.

Complete either:

– The 1 day Food Safety workshop; or the 2 day HACCP Risk Management workshop.

Our HACCP workshops are highly regarded and recommended by the food and meat processing industries and are essential for compliance to food legislation and practices.

National Recognition and Accreditation

Participants will receive a Nationally Recognised Statement of Attainment on successful assessment of one or both of the following units:

  • FDFFS2001A Implement the food safety program and procedures
  • FDFTEC3001A Participate in a HACCP team

Courses are conducted regularly throughout the year.  Contact us now to inquire or register.  Customised workshops can also be arranged for specific industry needs.

NEED TO UPDATE YOUR OLD HACCP CERTIFICATE?  We can help you, contact us now!

For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.

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Food Safety HACCP Course 2 day