HACCP Risk Management & Food Safety Programs

Program Overview

Australian College of Training is a provider for Food Safety and HACCP Risk Management courses in Australia.  This program can be complete by attending a 2 day workshop here or arranged in your workplace plus accompanying workplace learning and assessment.

HACCP is a world (WHO) recognised system established to manage food safety, in all food handling, processing, production and high risk operations and to comply with the relevant legislation and codes of practice.

This program provides the skills and knowledge required to:

  • Maintain and monitor food safety responsibilities in all food handling, production and processing operations; and
  • Participate in the development and review of a HACCP-based food safety program.

This program is applicable to all levels of personnel working in food service, food production/packaging, food transport, catering, child care, aged care, hospitals, regulatory environments & quality assurance/control.  A minimum of 3 months experience of working in a agri-food, food processing or food preparation is required for enrolment.

Complete either:

Food Safety Awareness and Compliance Program which consists of:

  • A one day workshop plus workplace learning and assessment which on successful completion will lead to a statement of attainment in the following unit of competency:
    • FDFFS2001A Implement the food safety program and procedures

 or

HACCP Risk Management Program which consists of:

  • A two day workshop plus workplace project and assessment which on successful completion will lead to a statement of attainment in the following units of competency:
    • FDFFS2001A Implement the food safety program and procedures
    • FDFTEC3001A Participate in a HACCP team

Our HACCP workshops are highly regarded and attended by regulators and employees of the food and meat processing industries and are essential for compliance to food legislation and practices.

National Recognition and Accreditation

Participants will receive a Nationally Recognised Statement of Attainment on successful assessment and determination of competency.

Courses are conducted regularly throughout the year.  Contact us now to inquire or register.  Customised workshops can also be arranged for specific industry needs.

NEED TO UPDATE YOUR OLD HACCP CERTIFICATE?  We can help you, contact us now!

For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.

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Food Safety HACCP Course 2 day 2019