Below is a complete list of the Nationally Registered Qualifications Australian College of Training is taking ENROLMENTS in:
Business Qualifications
- BSB20120 Certificate II in Workplace Skills
- BSB30120 Certificate III in Business
- BSB40120 Certificate IV in Business
- BSB40420 Certificate IV in Human Resource Management
- BSB40520 Certificate IV in Leadership and Management
- BSB41419 Certificate IV in Work Health and Safety
- BSB50420 Diploma of Leadership and Management
Food Industry Qualifications
- FBP20122 Certificate II in Food Processing
- FBP30121 Certificate III in Food Processing
- FBP30321 Certificate III in Cake and Pastry
- FBP30421 Certificate III in Bread Baking
- FBP30521 Certificate III in Baking
hospitality qualifications
Manufacturing Qualifications
Meat Processing Qualifications
- AMP20117 Certificate II in Meat Processing (Food Service) – CURRENTLY IN TEACHOUT PERIOD
- AMP20316 Certificate II in Meat Processing (Abattoirs) – CURRENTLY IN TEACHOUT PERIOD
- AMP30116 Certificate III in Meat Processing (Boning Room)
- AMP30216 Certificate III in Meat Processing (Food Service)
- AMP30322 Certificate III in Meat Safety Inspection
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP30916 Certificate III in Meat Processing (Smallgoods – General)
- AMP31016 Certificate III in Meat Processing (Smallgoods – Manufacture)
- AMP40222 Certificate IV in Meat Processing
- AMP40522 Certificate IV in Meat Safety Inspection
property services qualifications
Retail and Mechanising Qualifications
- SIR20216 Certificate II in Retail Services
- SIR30216 Certificate III in Retail
- SIR30316 Certificate III in Business to Business Sales
- SIR40316 Certificate IV in Retail Management
- SIR50116 Diploma of Retail Leadership
Supply Chain
Textiles, clothing and footwear Qualifications
- MST20722 Certificate II in Apparel, Fashion and Textiles
- MST20422 Certificate II in Laundry Operations
Full qualification guide available below for download: