Qualification List

Below is a complete list of the Nationally Registered Qualifications Australian College of Training is taking ENROLLMENTS in:

Business Qualifications

• BSB20115 Certificate II in Business

• BSB30115 Certificate III in Business
• BSB30415 Certificate III in Business Administration
• BSB30715 Certificate III in Work Health and Safety

• BSB40215 Certificate IV in Business
• BSB41015 Certificate IV in Human Resources
• BSB41415 Certificate IV in Work Health and Safety
• BSB41419 Certificate IV in Work Health and Safety
• BSB42015 Certificate IV in Leadership and Management

• BSB50215 Diploma of Business
• BSB50618 Diploma of Human Resources Management
• BSB51315 Diploma of Work Health and Safety
• BSB51319 Diploma of Work Health and Safety
• BSB51918 Diploma of Leadership and Management

Food Industry Qualifications

• FBP20117 Certificate II in Food Processing
• FBP20317 Certificate II in Food Processing (Sales)

• FBP30117 Certificate III in Food Processing
• FBP30317 Certificate III in Cake and Pastry
• FBP30417 Certificate III in Bread Baking
• FBP30517 Certificate III in Baking
• FBP30617 Certificate III in Food Processing (Sales)

• FDF50110 Diploma of Food Processing

hospitality qualifications

• SIT20316 Certificate II in Hospitality

• SIT30616 Certificate III in Hospitality

• SIT40416 Certificate IV in Hospitality

Manufacturing Qualifications

• MSM20116 Certificate II in Process Manufacturing
• MSM30116 Certificate III in Process Manufacturing

Meat Processing Qualifications

• AMP20117 Certificate II in Meat Processing (Food Service)
• AMP20216 Certificate II in Meat Processing (Smallgoods)
• AMP20316 Certificate II in Meat Processing (Abattoirs)

• AMP30116 Certificate III in Meat Processing (Boning Room)
• AMP30216 Certificate III in Meat Processing (Food Service)
• AMP30316 Certificate III in Meat Processing (Meat Safety)
• AMP30416 Certificate III in Meat Processing (Rendering)
• AMP30516 Certificate III in Meat Processing (Slaughtering)
• AMP30616 Certificate III in Meat Processing (General)
• AMP30815 Certificate III in Meat Processing (Retail Butcher)
• AMP30916 Certificate III in Meat Processing (Smallgoods – General)
• AMP31016 Certificate III in Meat Processing (Smallgoods – Manufacture)

• AMP40415 Certificate IV in Meat Processing (Quality Assurance)
• AMP40516 Certificate IV in Meat Processing (Meat Safety)

property services qualifications

• CPP20617 Certificate II in Cleaning

Retail and Mechanising Qualifications

• SIR20216 Certificate II in Retail Services

• SIR30216 Certificate III in Retail
• SIR30316 Certificate III in Business to Business Sales

• SIR40316 Certificate IV in Retail Management

• SIR50116 Diploma of Retail Leadership

Transport and Logistics Qualifications

• TLI21616 Certificate II in Warehousing Operations
• TLI21815 Certificate II in Logistics

• TLI31616 Certificate III in Warehousing Operations
• TLI32416 Certificate III in Logistics
• TLI41816 Certificate IV in Warehouse Operations

Full qualification guide available below for download: