Below is a complete list of Australian College of Training’s Nationally Registered Qualifications:
Agriculture Qualifications
Business Qualifications
- BSB30115 Certificate III in Business
- BSB30415 Certificate III in Business Administration
- BSB30715 Certificate III in Work Health and Safety
- BSB40215 Certificate IV in Business
- BSB41015 Certificate IV in Human Resources
- BSB41415 Certificate IV in Work Health and Safety
- BSB42015 Certificate IV in Leadership and Management
- BSB50215 Diploma of Business
- BSB50615 Diploma of Human Resources Management
- BSB51315 Diploma of Work Health and Safety
- BSB51915 Diploma of Leadership and Management
Food Industry Qualifications
- FBP20117 Certificate II in Food Processing
- FBP20317 Certificate III in Food Processing (Sales)
- FDF20111 Certificate II in Food Processing
- FDF20510 Certificate II in Retail Baking Assistance
- FDF20911 Certificate II in Food Processing (Sales)
- FBP30117 Certificate III in Food Processing
- FBP30617 Certificate III in Food Processing (Sales)
- FDF30111 Certificate III in Food Processing
- FDF30510 Certificate III in Retail Baking (Cake and Pastry)
- FDF30610 Certificate III in Retail Baking (Bread)
- FDF30710 Certificate III in Retail Baking (Combined)
- FDF30910 Certificate III in Food Processing (Sales)
- FDF40110 Certificate IV in Food Processing
- FDF50110 Diploma of Food Processing
Foundation Skills Qualifications
- FSK10113 Certificate I in Access to Foundation Skills
- FSK10213 Certificate I in Skills for Vocational Pathways
Hospitality Qualifications
Manufacturing Qualifications
- MSM20116 Certificate II in Process Manufacturing
- MSM30116 Certificate III in Process Manufacturing
- MSS30316 Certificate III in Competitive Systems and Practices
Meat Processing Qualifications
- AMP20116 Certificate II in Meat Processing (Food Service)
- AMP20117 Certificate II in Meat Processing (Food Service)
- AMP20216 Certificate II in Meat Processing (Smallgoods)
- AMP20316 Certificate II in Meat Processing (Abattoirs)
- AMP30116 Certificate III in Meat Processing (Boning Room)
- AMP30216 Certificate III in Meat Processing (Food Service)
- AMP30316 Certificate III in Meat Processing (Meat Safety)
- AMP30416 Certificate III in Meat Processing (Rendering)
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30616 Certificate III in Meat Processing (General)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP30916 Certificate III in Meat Processing (Smallgoods – General)
- AMP31016 Certificate III in Meat Processing (Smallgoods – Manufacture)
- AMP40415 Certificate IV in Meat Processing (Quality Assurance)
- AMP40516 Certificate IV in Meat Processing (Meat Safety)
Retail and Mechanising Qualifications
Transport and Logistics Qualifications
- TLI21616 Certificate II in Warehousing Operations
- TLI21716 Certificate II in Road Transport Yard Operations (Freight Handler)
- TLI21815 Certificate II in Logistics
Full qualification guide available below for download:
