AMP30516 Certificate III in Meat Processing (Slaughtering) is the specific qualification for individuals involved in the slaughtering and dressing of animals in an abattoir.
- Available as a traineeship – YES
- Total number of units required – twelve (12) units
- Course duration – 12 to 18 months
- Non traineeship funding available – NO
- Price range – $1400 to $4100 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement. Additional fees may apply such as student services and resource fees)
Course Outline:
Certificate III in Meat Processing (Slaughtering) is a qualification suitable for those with a job role in slaughtering and dressing within an abattoir. Entry into this qualification can be by direct entry without prior meat industry skills or knowledge or after completion of a Certificate I or II in Meat Processing qualification.
Delivery Summary:
To achieve this qualification a total of seven (7) units of competency must be completed including seven (7) core and fie (5) electives. The program is self paced with training being in a workplace delivery environment or other flexible learning environment. The program has rolling enrolments which means you can start any time and do not need to wait for semesters. For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.
For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.
Course Outline – AMP30516 Certificate III In Meat Processing Slaughtering