AMP30322 Certificate III in Meat Safety Inspection is the entry level qualification for meat inspectors working in non-export meat processing establishments.
- Available as a traineeship – YES
- Total number of units required – eleven (11) units
- Course duration – 24 months
- Non traineeship funding available – NO
- Price range – $1550 to $4400 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement. Additional fees may apply such as student services and resource fees)
Course Outline:
Certificate III in Meat Safety Inspection reflects the role of individuals working as meat inspectors or meat safety officers in meat processing establishments. In such roles, workers perform ante mortem (except in the case of wild game) and post-mortem inspection of food animals to ensure that meat is safe for human or pet consumption, in line with relevant Australian Standards.
Workers are required to take responsibility for their own work, participate in teams where required, use judgement, interpret information, and apply solutions to routine and some non-routine problems.
This qualification includes two elective units that cover work in micro meat processing premises. Users must note that these units will not satisfy the regulatory requirements for meat inspection work in export premises or some domestic premises. Users must check with the relevant regulatory authority before delivery.
Individuals who work as meat inspectors must comply with the requirements of local/state/territory authorities and where applicable the Australian Government export authority.
Delivery Summary:
To achieve this qualification a total of eleven (11) units of competency must be completed, including eight (8) core units and three (3) elective units. The program is self paced with training being in a workplace delivery environment or other flexible learning environment. The program has rolling enrolments which means you can start any time and do not need to wait for semesters. For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.
For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.
Course Outline – AMP30322 Certificate III In Meat Safety Inspection