AMP40522 Certificate IV in Meat Safety Inspection is the entry level qualification for meat inspectors working in export establishments.
- Available as a traineeship – YES
- Total number of units required – eleven (11) units
- Course duration – 24 months
- Non traineeship funding available – NO
- Price range – $2700 to $6150 (Student tuition fees are indicative only and are subject to change given individual circumstances at enrolement. Additional fees may apply such as student services and resource fees)
Course Outline:
Certificate IV in Meat Processing (Meat Safety) is a qualification that reflects the role of individuals working as meat inspectors or meat safety officers in meat processing establishments. In such roles, workers perform post-mortem inspection of food animals and in some cases ante-mortem inspection to ensure that meat is safe for human or pet consumption, in line with relevant Australian Standards.
At this level workers provide specialist technical skills and knowledge about food animal disease and conditions. They are required to work autonomously, use judgement, interpret information, and apply solutions to routine and some non-routine problems. They may take some responsibility for the output of others.
Individuals who work as meat inspectors must comply with the requirements of local/state/territory authorities and where applicable the Australian Government export authority. Users must check with the relevant regulatory authority before delivery.
Delivery Summary:
To achieve this qualification a total of eleven (11) units of competency must be completed, including eight (8) core units and three (3) elective units. The program is self paced with training being in a workplace delivery environment or other flexible learning environment. The program has rolling enrolments which means you can start any time and do not need to wait for semesters. For non-traineeship enrolment the course is fee for service and the price is dependent on unit selection.
For further information or inquiries email training@auscollege.edu.au or call (08) 9472 6111.
Course Outline – AMP40522 Certificate IV In Meat Safety Inspection