The next group of Government funded Jobs and Skills WA courses are starting very soon in September!
Government funding from Jobs and Skills WA is available to eligible applicants in the following categories:
Culturally and linguistically diverse (CALD)
Courses currently available include:
SIT20316 Certificate II in Hospitality
SIR20216 Certificate II in Retail Services
BSB20115 Certificate II in Business
TLI21616 Certificate II in Warehousing Operations
FDF20911 Certificate II in Food Processing (Sales)
FDF20510 Certificate II in Retail Baking Assistance (baking pre-apprenticeship)
CPP20617 Certificate II in Cleaning
BSB30115 Certificate III in Business
SIR30216 Certificate III in Retail
(*Classes are subject to minimum enrolment numbers).
An informal interview is held with each learner to discuss their eligibility into the program and the level of support required for language, literacy and numeracy issues. Students can make inquiries through the form below.
Applicants must have a valid health care or pensioner concession card to be eligible for funding.
Please select three preferences as course availability is subject to minimum enrolment numbers.
This is a one to two day workshop plus workplace course work that would benefit anyone who works in the food industry, from food service, quality assurance, manufacturing and logistics, health care, child care and regulators. It provides an excellent base in food safety compliance and will enable you to contribute to and participate in a HACCP team. The complete program including assessment takes approximately 2 weeks to complete
This course covers:
Roles and responsibilities for food safety and compliance
Purpose and intent of food safety legislation
Understanding and application of HACCP-based food safety programs
and food safety management systems and techniques
Food safety requirements and procedures
Identification, control, monitoring and review of food safety hazards
Documentation and recording the HACCP-based food safety program
Preventative and corrective action procedures
What statements of attainment do I receive?
FDFFS2001A Implement the food safety program & procedures
FDFTEC3001A Participate in a HACCP team
How do I enrol?
To enrol today, click the link to fill out our online form: