Lower Fees, Local Skills & Fee Free in 2023


The Lower fees, local skills initiative was introduced on 1 January 2020 to reduce course fees to ‘half price’ for targeted VET qualifications.  As part of the state government Lower fees, local skills program, through to 31 December 2025 you’ll only pay half the tuition fees (plus resource fee) capped at $400 if you’re aged 15—24 or eligible for a concession.

Please note: Only course fees for the Lower fees, local skills qualifications are half price.  Some eligibility criteria and other fees may apply for ‘half price’ qualifications.

Targeted VET qualifications include:


Selected full qualifications will be 100% course fee-free from 1 January 2023, subsidised by the WA State Government.  The eligibility criteria for this free training is expanded so that more people living in Western Australia can access the free courses.

The free training focuses on priority industry areas to help build WA’s skilled workforce, support our employers and businesses and create employment and career opportunities for all Western Australians.

Please note: Only selected qualifications are fee free in 2023.  Some eligibility criteria and other fees may apply for the free qualifications.

Fee free qualifications include:

HACCP Risk Management Workshop Expression of Interest

Please fill out this form if you would like to register your place in the HACCP Risk Management Workshop:

I am registering on Behalf of(required)

What Statements of Attainment do I receive?
On successful completion of this course participants will receive a
Nationally Recognised Statement of Attainment for the units:

  • FDFFS2001A Implement the food safety program & procedures
  • FDFTEC3001A Participate in a HACCP team

Enrol Now HACCP Risk Management

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Course Details

This is a one to two day workshop plus workplace course work that would benefit anyone who works in the food industry, from food service, quality assurance, manufacturing and logistics, health care, child care and regulators. It provides an excellent base in food safety compliance and will enable you to contribute to and participate in a HACCP team.  The complete program including assessment takes approximately 2 weeks to complete

This course covers:

  • Roles and responsibilities for food safety and compliance
  • Purpose and intent of food safety legislation
  • Understanding and application of HACCP-based food safety programs
    and food safety management systems and techniques
  • Food safety requirements and procedures
  • Identification, control, monitoring and review of food safety hazards
    and risks
  • Documentation and recording the HACCP-based food safety program
  • Preventative and corrective action procedures

What statements of attainment do I receive?

  • FDFFS2001A Implement the food safety program & procedures
  • FDFTEC3001A Participate in a HACCP team

How do I enrol?

To enrol today, click the link to fill out our online form:

Food Safety & HACCP Risk Management Workshop Expression of Interest

If you have any questions about this course or other qualifications at Australian College of Training please contact our Training experts.

Why study with Australian College of Training?

  • We offer training across 8 different industry areas which allows us to
    customise training to suit a variety of job roles and employment
  • We have flexible training and study options to suit individual learner
    and employer needs.
  • High quality, industry-experienced trainers and support staff are here to support training in all study modes.