Australian College of Training delivers the following foundation skills qualifications:
- AMP20117 Certificate II in Meat Processing (Food Service)
- AMP20316 Certificate II in Meat Processing (Abattoirs)
- AMP30116 Certificate III in Meat Processing (Boning Room)
- AMP30216 Certificate III in Meat Processing (Food Service)
- AMP30316 Certificate III in Meat Processing (Meat Safety)
- AMP30516 Certificate III in Meat Processing (Slaughtering)
- AMP30616 Certificate III in Meat Processing (General)
- AMP30716 Certificate III In Meat Processing (Quality Assurance)
- AMP30815 Certificate III in Meat Processing (Retail Butcher)
- AMP30916 Certificate III in Meat Processing (Smallgoods – General)
- AMP31016 Certificate III in Meat Processing (Smallgoods – Manufacture)